Sonny Boneless' Summer Menu, Music Schedule & Equipment Sale

Sonny Boneless' Summer Menu, Music Schedule & Equipment SaleSonny Boneless' Summer Menu, Music Schedule & Equipment SaleSonny Boneless' Summer Menu, Music Schedule & Equipment Sale
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Sonny Boneless' Summer Menu, Music Schedule & Equipment Sale

Sonny Boneless' Summer Menu, Music Schedule & Equipment SaleSonny Boneless' Summer Menu, Music Schedule & Equipment SaleSonny Boneless' Summer Menu, Music Schedule & Equipment Sale

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Catering

Welcome to Sonny Boneless'...what's new for Summer?

This summer we are excited to announce...

- A New POS system on the truck

- Our Seasonal Summer menu

- Music "On The Truck Live" Performance Series

- Sonny's Collection: Musical equipment

Menu

Our Burgers, Grinders & Subs

Fresh locally sourced products fussed with Chef Merritt's Italian and Mediterranean style

Prime Rib Burger

12

Our signature burger with fried peppers and onions lettuce tomato and double cheese.

 Mushrooms +2 Bacon +3 Double Patty +6

Cheese Steak Subs

12

Choice of Beef, Chicken or roast pork grilled with peppers and onions on a toasted sub roll with lettuce, red onion, tomato & double cheese.

Bacon +3 Extra Steak +5

Truck Tacos Supreme

12

2 grilled soft tacos over loaded with Grilled chicken, Sonny's cheese sauce, shredded cheddar, peppers & onions, sour cream, salsa and lettuce.


BBQ, Salads & Deli

Pulled Pork BBQ Sandwich

12

Sonny's slow roasted pork finished and caramelized on the griddle, perfectly sauced, topped with our house pickles, cheddar cheese & served on a grilled ciabatta roll. The Truck Specialty

Pork Chop BLT

12

Three grilled pork chops topped with lettuce, tomato, bacon and double cheese served on grilled ciabata bread

Make Anything A Chef Salad

14

You choose the topping and we put it on our bed of lettuce with grilled vegetables, tomato wedges, select cheese with choice of dressing. Add Bacon...$2

The Club Sub

12

A generous portion of peppered turkey, black forest ham, smoked bacon and cheddar cheese. Served on a toasted hoagie roll with lettuce, tomato and red onion. The truck beast hand held...


Charcuterie, boards and Arrangements

Fresh locally sourced products fussed with Chef Merritt's Italian and Mediterranean style

Fruit Display

MP

Fresh Cut fruit, grapes and strawberries customized for any party from 2 to 200 people, look to Boneless' for the perfect edible table centerpiece in Macon.

Garden Vegetable Arrangement

MP

A vegan option made into table art that can be paired with any type of dip, spread or tapenade.

Custom Charcuterie of the week

24

A select mixture of meats, cheeses, breads, nuts, cut fruit and tapenades designed from week to week. Made to serve two guests to parties of 200 people.


Breakfast & Brunch

The Chef's favorite part of the menu

Anyway Breakfast Sandwich

7

Your choice of ham, sausage or bacon with our mini sandwich omelet, choice of 2 eggs and cheddar cheese on a grilled ciabatta roll. Steak +2

Sonny B's Breakfast plate

9

Two Eggs anyway, choice of meat,grilled hashbowns, truck toast and our fresh cut fruit garnish. Add a side of pancakes...$4

Boneless' Omelet

12

All omelets come with your choice of meat, peppers, onions, mushrooms and cheddar cheese hashbrowns and buttered toast.

The Truck Pancake platter

9

A generous stack of buttermilk pancakes, topped with melting butter and maple syrup. Add Strawberries or Pineapple...$1 each


Sweets

Deep Dish Apple Pie

5

Topped with Carmel Sauce

Fudge Carmel Cake

5

Garnished with Sliced strawberries

D.O.D

5

Dessert of the Day: this week open face strawbweey shortcake

Skate hard or go home

Our Culinary Journey

At Sonny Boneless' Chef on Wheels, we pride ourselves on our unique culinary style; grounded in traditional deli and Italian grilling fused with local flavors and ingredients. Our professional chef services bring gourmet flavors directly to your neighborhood, ensuring a delightful dining experience. (Picture taken in Rome 2025)

Experience Sonny Boneless' Chef on Wheels

Our Philosophy

Our Philosophy

Our Philosophy

At the Chef on Wheels, we believe that food should be more than just fuel for the body, it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.

Our Chef

Our Philosophy

Our Philosophy

Chef Merritt has over 40 years of experience in the culinary industry, trained under some of the finest chefs encompassing 14 US cities before deciding to strike out on his own. His passion for food is evident in every dish he creates, and he loves nothing more than seeing the joy on his customers' faces.

Our Menu

Our Philosophy

Our Menu

The Chef's menu is a reflection of his tastes, preferences and experience - bold, flavorful dishes that are designed to delight the senses. From our various cheese steaks to our pastas, salads & tacos, we use only the freshest ingredients and prepare everything from scratch.

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Sonny Boneless' Chef on Wheels

Macon, GA, USA

Wednesday Thru Saturdays TRU by Hilton, Bass Road Macon GA 5 PM to 11PM

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